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Crusty Pork Chops Recipe

Crusty Pork Chops

Pork chops fried in butter, topped with a crust of breadcrumbs, chillies, garlic paste and baked to perfection. Served with steamed vegetables and chutney.

  • Total Cook Time 55 mins
  • Prep Time 15 mins
  • Cook Time 40 mins
  • Recipe Servings2
  • Easy

Ingredients of Crusty Pork Chops

  • 2 pork chops
  • 10 gm green chilli
  • 5 gm garlic paste
  • 10 gm butter
  • 25 gm bread crumbs
  • A dash of oil
  • Salt and pepper to taste

How to Make Crusty Pork Chops

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1.
Heat 100 gm of butter in a pan until it gets brown.
2.
Once it starts coloring, put it in the pork chops.
3.
Season it with salt and pepper.
4.
Cook until it gets golden brown.
5.
For the crust, mix the breadcrumbs, green chillies and garlic paste in a bowl.
6.
Bind it with a dash of oil. Add salt and pepper to taste.
7.
Smooth the crust over the chops from the pan.
8.
Bake in an oven until the crust has browned.
9.
Serve with any kind of chutney and steamed vegetables.
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