Crusty Pork Chops Recipe

 
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Crusty Pork Chops
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Pork chops fried in butter, topped with a crust of breadcrumbs, chillies, garlic paste and baked to perfection. Served with steamed vegetables and chutney.

Ingredients of Crusty Pork Chops

  • 2 pork chops
  • 10 gm green chilli
  • 5 gm garlic paste
  • 10 gm butter
  • 25 gm bread crumbs
  • A dash of oil
  • Salt and pepper to taste

How to Make Crusty Pork Chops

  • 1.Heat 100 gm of butter in a pan until it gets brown.
  • 2.Once it starts coloring, put it in the pork chops.
  • 3.Season it with salt and pepper.
  • 4.Cook until it gets golden brown.
  • 5.For the crust, mix the breadcrumbs, green chillies and garlic paste in a bowl.
  • 6.Bind it with a dash of oil. Add salt and pepper to taste.
  • 7.Smooth the crust over the chops from the pan.
  • 8.Bake in an oven until the crust has browned.
  • 9.Serve with any kind of chutney and steamed vegetables.
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Tags: MeatPork

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