Dakkhani Misal Recipe

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Dakkhani Misal
How To Make Dakkhani Misal

About Dakkhani Misal Recipe: A spicy sprout curry topped with Kolhapuri farsan and served with pav! A wholesome Maharashtrian meal to relish.

Ingredients of Dakkhani Misal

  • For pressure cooking:
  • 120 gms moth beans/matki sprouts (boiled)
  • 5 gram turmeric
  • 5 gram salt
  • 300 ml water
  • For masala paste:
  • 60 ml oil
  • 20 gms ginger, finely chopped
  • 40 gms onion, finely chopped
  • 2 Garlic cloves
  • 100 gms fresh coconut, grated
  • 100 ml water
  • Other:
  • 250 ml oil
  • 10 gms mustard seeds
  • 10 gms cumin seeds
  • 5 gram Curry leaves
  • 20 gms red chilli powder
  • 20 gms Kolhapuri kanada lasun chutney
  • 2 gram turmeric powder
  • 5 gram coriander powder
  • 10 gms goda masala
  • Salt (as per taste)
  • 500 ml water
  • For serving:
  • 50 gms Kolhapuri farsan/mixture
  • 20 gms onion, finely chopped
  • 5 gms coriander leaves, finely chopped
  • 8 Pav or bread
  • 4 Lemon wedges

How to Make Dakkhani Misal

  • 1.Cook the sprout beans in a pressure cooker for 10 minutes.
  • 2.Now in a large kadai, heat oil and add mustard seeds, cumin seeds and a few curry leaves. Also add turmeric powder, red chilli powder, coriander powder and garam masala.
  • Prepare masala:
  • 1.Saute the spices on low flame until they give out an aroma.
  • 2.Now saute the masala paste well. Cook till the oil is released from masala paste.
  • 3.Add in the cooked matki, give a good mix and add water to adjust the consistency.
  • 4.Cover and let it boil for 10 minutes or till the masala is cooked completely.
  • 5.Once the misal is ready, take matki usal in a serving plate and add some farsan on it.
  • 6.Top with chopped onions and coriander leaves over it. Also pour gravy from the sides
  • 7.Now serve misal with pav and lemon wedges, making a complete dakkhani misal.
Key Ingredients: moth beans/matki sprouts (boiled), turmeric, salt, water, For masala paste:, oil, ginger, onion, Garlic cloves, fresh coconut, water, Other:, oil, mustard seeds, cumin seeds, Curry leaves, red chilli powder, Kolhapuri kanada lasun chutney, turmeric powder, coriander powder, goda masala, Salt (as per taste), water, Kolhapuri farsan/mixture, onion, coriander leaves, Pav or bread, Lemon wedges
Tags: Misal Pav