About Dakkhani Misal Recipe: A spicy sprout curry topped with Kolhapuri farsan and served with pav! A wholesome Maharashtrian meal to relish.
About Misal Pav Recipe: A much-loved Maharashtrian curry that is a spicy melange of potatoes, freshly made spice paste and sprouted beans. Goes best with pav, it is usually served at the breakfast table but ...
It goes without saying, that if you come to Mumbai, you must have the Misal Pav here. Like Vada Pav, Misal Pav is very popular among the locals.
The city's rich array of street food is every foodie's dream come true; flavourful, wholesome and oh-so decadent. Misal Pav is one such decadent treat
Misal is feisty curry made with moth beans also known as missal. Made with a melange of hearty spices, onion, garlic, ginger and chillies.
Shilpa Shetty Kundra is celebrating Ganesh Chaturthi 2018 with a number of authentic Maharashtrian delicacies. How many of these have you tried?
Sonu Sood put on his chef's hat and rustled up a piping hot dish of tasty misal pav.
The story of pav begins many years ago with the Portuguese invasion of Goa. The Portuguese residing in India missed their daily diet of bread and meat...
We bring you a range of pav-based Maharashtrian recipes that can easily be made and enjoyed at home.
A visit to Mumbai is incomplete without sampling the lip-smacking street food. Here are 7 street foods that you must try.
From sweet to savoury, Maharashtrian cuisine compromises a burst of flavours that make you want to eat more. Try these delicious vegetarian Maharashtrian recipes when you want something different for lunch.
Indian street foods are known worldwide for their taste, diversity and easy accessibility in various cities like Mumbai, Delhi, Kolkata and Bangalore to name a few. Few street dishes like kathi rolls, daulat ki chaat, ...