Dal Tadka Without Oil Recipe

 
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Dal Tadka Without Oil
How To Make Dal Tadka Without Oil
  • Recipe By: NDTV Food
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Dal Tadka Without Oil Recipe: Indulge in a comforting bowl of yummy dal tadka made without even a drop of oil!

Ingredients of Dal Tadka Without Oil

  • 250 gms masoor dal
  • 4 cups water
  • 2 tsp salt
  • 1 inch ginger, grated
  • 6-7 garlic cloves, chopped
  • 2 cups onion, finely chopped
  • 2 tsp garam masala
  • 1 1/2 tsp turmeric
  • 1 tbsp kasoori methi
  • 2 tsp coriander powder
  • For tadka:
  • 1 tsp mustard seeds
  • 6-7 curry leaves
  • A pinch of asafoetida
  • 2 red chillies
  • 1 tsp cumin seeds

How to Make Dal Tadka Without Oil

  • 1.Wash drain and soak masoor ki dal.
  • 2.Now pour water in a pan, add the dal to it with salt. Bring to boil. Let the dal simmer on low to medium heat.
  • 3.Heat a deep pan, add ginger, garlic and onion. Add salt and mix well until golden brown. Add a little bit of water if they begin to stick.
  • 4.Now add the spices to this mix along with some water. Mix well and add the mix to the simmering dal.
  • 5.To prepare tadka, add all the ingredients of it in another deep pan and mix with a teaspoon of water. Let them cook until the spices turn fragrant. Pour this mix over dal.
  • 6.Serve dal tadka hot with rice or roti.
Key Ingredients: masoor dal, water, salt, ginger, garlic cloves, onion, garam masala, turmeric, kasoori methi, coriander powder, For tadka:, mustard seeds, curry leaves, asafoetida, red chillies, cumin seeds
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Tags: Dal Tadka

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