Sindhi Tidli Dal Recipe

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Sindhi Tidli Dal
How to make Sindhi tidli dal
  • Prep Time:
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  • Difficulty Level: Easy

This sindhi dal is made by using three different dals and that are chana dal, urad dal and green chilka dal. It is then enhanced by a rich and flavourful tadka made by ghee, hing, garlic and cumin seeds.

Ingredients of Sindhi Tidli Dal

  • 1/2 Cup Chaana dal
  • 1/2 cup Green moong dal
  • 1/4 cup Urad dal
  • 2 small Tomatoes
  • 2 small Green Chillies
  • 1/2 tsp Thinly chopped ginger
  • 1 tbsp Coriander Leaves
  • 5 Garlic cloves
  • 1 tbsp Ghee
  • A pinch of heeng
  • 1 tsp Turmeric powder
  • to taste Salt
  • to taste Chilli powder

How to Make Sindhi Tidli Dal

  • 1.Take the chaana dal, moong chilka dal and urad dal and soak it in a bowl of water for two hours.
  • 2.After two hours, pour the dal in a cooker and add salt according to taste, turmeric powder, tomatoes, green chilli and ginger.
  • 3.Let this cook for three-four whistles.
  • 4.Then pour the dal into a bowl.
  • 5.Prepare the tadka by heating the oil and add cumin seeds, heeng, chopped garlic, chilli according to taste.
  • 6.Pour the hot tadka on top of the tidli dal.
  • 7.Garnish with coriander leaves.
Key Ingredients: Green moong dal, Urad dal, Tomatoes, Green Chillies, Thinly chopped ginger, Coriander Leaves, Garlic cloves, Ghee, heeng, Turmeric powder, Salt, Chilli powder
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