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Dhaba-Style Fish Curry Recipe

Dhaba-Style Fish Curry
How To Make Dhaba-Style Fish Curry

To satisfy our dhaba cravings, we have found out the recipe of a classic dhaba style dish and it is none other than dhaba-style fish curry! Indulge in the masaledaar delights of dhaba with this delicious fish curry.

  • Total Cook Time 35 mins
  • Prep Time 15 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of Dhaba-Style Fish Curry

  • 500 Gram Fish (Rohu, Trout, Asian Carp)
  • For Marination:
  • 1 tbsp Besan
  • 1 tsp Kashmiri red chilli powder
  • 1 tsp Turmeric powder
  • 1/2 tsp Coriander Powder
  • 1/2 tsp Cumin powder
  • 1 tsp Salt
  • 2 tsp Lemon Juice
  • 2 tbsp Oil
  • 1 tbsp Water
  • 100 gram Chopped onions
  • 1 Clove Ginger (chopped)
  • 200 gram Chopped tomatoes
  • 1/2 tsp Turmeric
  • 1 tsp Red chilli powder
  • 1 tsp Coriander Powder
  • 1 tsp Kashmiri chilli powder
  • 3/4 tsp Cumin powder
  • 1/2 tsp Mustard Seeds
  • 2 Green Chillies (chopped)

How to Make Dhaba-Style Fish Curry

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1.
Mix the items for the marinade in a bowl. Add all the fish pieces and mix them to coat the fish pieces with the masala mix. Set aside for 30 mins.
2.
Add the onion, tomatoes, ginger and garlic into a blender/grinder and blend it into a smooth paste.
3.
Heat oil in a pan for shallow frying and add the marinated fish pieces side by side. Fry the fish pieces on medium heat for 3 mins on each side till slightly browned. Continue to fry on high heat for 2 mins on both sides. Remove and set aside on a plate.
4.
Now take another wok or kadhai and heat oil. Add the mustard seeds and when it splutters, add the chopped green chillies.
5.
Add the onion-tomato paste, give it a mix and fry on high to medium heat for 20 mins till the paste is fried & reduced and oil separates.
6.
Now add the spice powders and salt, give a mix and continue to fry on medium to low heat for 5-6 mins till the masala is cooked & granular and oil separates.
7.
Add 400 ml water, give a mix and add the fried fish pieces. Cover and cook on low heat for 10 mins till oil separates.
8.
Remove the lid and add the roasted & powdered Kasuri Methi (fenugreek leaves). Give a mix and simmer for around 2-3 mins.

Key Ingredients: Fish (Rohu, Trout, Asian Carp) , For Marination: , Besan , Kashmiri red chilli powder , Turmeric powder , Coriander Powder, Cumin powder , Salt, Lemon Juice, Oil , Water , Chopped onions , Ginger (chopped), Chopped tomatoes , Turmeric, Red chilli powder , Coriander Powder, Kashmiri chilli powder , Cumin powder , Mustard Seeds, Green Chillies (chopped)

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