Egg Kalakki Recipe
How to make egg kalakki
This Tamil-style egg omelette is a gravy version of normal omelette. Made with eggs, gravy of chicken korma or mutton korma along with black pepper and garnished with coriander.
- Total Cook Time 15 mins
- Prep Time 10 mins
- Cook Time 05 mins
- Recipe Servings1
Ingredients of Egg Kalakki
- 2 Eggs
- 2 tbsp Korma Gravy
- 1/4 tsp Black pepper powder
- 1 tbsp Coriander leaves
How to Make Egg KalakkiHideShow Media
Break the eggs into the bowl, add salt and korma gravy and mix well.
Heat oil in a tawa and pour the egg mixture on it. Set for 6-7 seconds until the outer part of the omelette is cooked and inner part is a little bit uncooked and mushy.
Place the omelette on a plate, garnish it with black pepper and coriander leaves.
Serve it with your favourite main course or enjoy as is.