Egg Kalakki Recipe

How to make egg kalakki

This Tamil-style egg omelette is a gravy version of normal omelette. Made with eggs, gravy of chicken korma or mutton korma along with black pepper and garnished with coriander.

Ingredients of Egg Kalakki

• 2 Eggs
• 2 tbsp Korma Gravy
• 1/4 tsp Black pepper powder
• Salt
• 1 tbsp Coriander leaves

How to Make Egg Kalakki

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1.

Break the eggs into the bowl, add salt and korma gravy and mix well.

2.

Heat oil in a tawa and pour the egg mixture on it. Set for 6-7 seconds until the outer part of the omelette is cooked and inner part is a little bit uncooked and mushy.

3.

Place the omelette on a plate, garnish it with black pepper and coriander leaves.

4.

Serve it with your favourite main course or enjoy as is.

Nutritional Value

• 129 kcalCalories
• 13gProtien
• 8gFats
• 2gCarbs
• 294gCholesterol
• 0.12gFibre
• 105.6MgSodium
• 142.8MgPotassium
• 1.736MgIron

Tags:

• Egg Omelette
• Omelette Recipe
• Egg Kalakki