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Iranian Omelette Recipe

Iranian Omelette
How To Make Iranian Omelette

This omelette is a simple recipe with a multitude of flavours. You can have it anytime you feel hungry.

  • Total Cook Time 30 mins
  • Prep Time 15 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Iranian Omelette

  • 2 Eggs
  • 2 Tomatoes
  • 1 Onion
  • 1 Black Pepper
  • 1 tsp Red chilli powder
  • 1/2 tsp Cinnamon
  • Salt as per taste

How to Make Iranian Omelette

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1.
Heat a pan and add crushed garlic to it.
2.
Then add chopped tomatoes and let them cook.
3.
Till then, side by side slice the onions and fry them to a crisp.
4.
Once that is done check the tomatoes and add salt, pepper, cinnamon, and red chilli powder. Mix again.
5.
Now, crack two eggs on the tomato base and let them cook.
6.
Once the eggs are ready, garnish them with fried onions. Serve with a flat bread and enjoy the taste!

Key Ingredients: Eggs , Tomatoes , Onion, Black Pepper, Red chilli powder , Cinnamon, Salt as per taste

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