Garlic And Herb Cream Cheese Recipe

 
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Garlic And Herb Cream Cheese
How To Make Garlic And Herb Cream Cheese
  • Recipe By: Mithila Somaiya
  • Recipe Servings: 2
  • Prep Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Garlic And Herb Cream Cheese Recipe: Creamy, flavourful, easy and vegan! This cream cheese with the dash of garlic and basil is a perfect accompaniment to all your snacks.

Ingredients of Garlic And Herb Cream Cheese

  • 1 Cup cashews
  • 1 tbsp nutritional flakes
  • 1 tsp apple cider vinegar
  • 1 tsp lemon juice
  • 1/4 tsp salt
  • 1-2 Garlic cloves (optional)
  • 3 tbsp basil, chopped
  • 3 tbsp water (for grinding)

How to Make Garlic And Herb Cream Cheese

  • 1.Soak cashews overnight or for 3-4 hours in water, make sure to rinse cashews well before use.
  • 2.Blend the cashews with all the above ingredients except basil leaves.
  • 3.Once all the ingredients are combined well and a smooth paste is formed, take it out in a bowl, add chopped basil leaves and mix well.
  • 4.Let it rest in the fridge for 2 hours. Enjoy as a dip or add it to your pasta.
Key Ingredients: cashews, nutritional flakes, apple cider vinegar, lemon juice, salt, Garlic cloves (optional), basil, water (for grinding)
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Tags: Cream Cheese

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