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Garlic And Herb Cream Cheese Recipe
How To Make Garlic And Herb Cream Cheese
About Garlic And Herb Cream Cheese Recipe: Creamy, flavourful, easy and vegan! This cream cheese with the dash of garlic and basil is a perfect accompaniment to all your snacks.
- Total Cook Time5 hrs 15 mins
- Prep Time5 hrs 15 mins
- Recipe Servings2
- Easy
Ingredients of Garlic And Herb Cream Cheese
- 1 Cup cashews
- 1 tbsp nutritional flakes
- 1 tsp apple cider vinegar
- 1 tsp lemon juice
- 1/4 tsp salt
- 1-2 Garlic cloves (optional)
- 3 tbsp basil, chopped
- 3 tbsp water (for grinding)
How to Make Garlic And Herb Cream Cheese
HideShow Media1.
Soak cashews overnight or for 3-4 hours in water, make sure to rinse cashews well before use.
2.
Blend the cashews with all the above ingredients except basil leaves.
3.
Once all the ingredients are combined well and a smooth paste is formed, take it out in a bowl, add chopped basil leaves and mix well.
4.
Let it rest in the fridge for 2 hours. Enjoy as a dip or add it to your pasta.
Key Ingredients: cashews, nutritional flakes, apple cider vinegar, lemon juice, salt, Garlic cloves (optional), basil, water (for grinding)
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