Coffee Cream Cheese Frosting Recipe

 
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Coffee Cream Cheese Frosting
How to make Coffee Cream Cheese Frosting
  • Recipe Servings: 6
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Frost those lovely little cupcakes with a thick coffee cream cheese frosting.

Ingredients of Coffee Cream Cheese Frosting

  • 1/2 packet cream cheese, softened
  • 1 Tbsp coffee granules dissolved in 2-3 tsp water
  • 1 cup powdered sugar/ icing sugar
  • 1/2 tsp vanilla essence
  • 4 Tbsp butter, softened

How to Make Coffee Cream Cheese Frosting

  • 1.In a bowl add cream cheese and butter. Mix well.
  • 2.Add sugar gradually and keep whipping till mixed well.
  • 3.Add the coffee and vanilla essence.
  • 4.Whip the frosting to combine everything.
  • 5.Stuff it in a piping bag. Let it chill in the fridge for 5-10 minutes. Decorate the cupcakes.
  • 6.Don't have a piping bag? You can just smother the cupcakes using a flat knife or spatula.
  • 7.NOTE: You can exclude the coffee in case you want a plain cream cheese frosting.

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