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Coffee Cream Cheese Frosting Recipe
How to make Coffee Cream Cheese Frosting
Frost those lovely little cupcakes with a thick coffee cream cheese frosting.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings6
- Easy
Ingredients of Coffee Cream Cheese Frosting
- 1/2 packet cream cheese, softened
- 1 Tbsp coffee granules dissolved in 2-3 tsp water
- 1 cup powdered sugar/ icing sugar
- 1/2 tsp vanilla essence
- 4 Tbsp butter, softened
How to Make Coffee Cream Cheese Frosting
HideShow Media1.
In a bowl add cream cheese and butter. Mix well.
2.
Add sugar gradually and keep whipping till mixed well.
3.
Add the coffee and vanilla essence.
4.
Whip the frosting to combine everything.
5.
Stuff it in a piping bag. Let it chill in the fridge for 5-10 minutes. Decorate the cupcakes.
6.
Don't have a piping bag? You can just smother the cupcakes using a flat knife or spatula.
7.
NOTE: You can exclude the coffee in case you want a plain cream cheese frosting.