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Halloween Chorizo and goat cheese Risotto Recipe

Halloween Chorizo and goat cheese Risotto
How to make Halloween Chorizo and goat cheese Risotto

Meat loaf scrambled with bread crumbs, sugar and Egg, served along Chorizo and Risotto. A perfect halloween snack !

  • Total Cook Time1 hr 35 mins
  • Prep Time 15 mins
  • Cook Time1 hr 20 mins
  • Recipe Servings10
  • Medium

Ingredients of Halloween Chorizo and goat cheese Risotto

  • For Meat Loaf:
  • 750 Gram Minced Lamb
  • 2 Eggs
  • 150 Gram Onion
  • 1 Cup Milk
  • 100 Gram Bread Crumb
  • 25 Gram Brown Sugar
  • 35 Gram Mustard Dijon
  • 80 Gram Tomato Ketchup
  • To taste Salt
  • To taste Pepper
  • For Risotto:
  • 350 Gram Risotto Rice
  • 100 Ml White Wine
  • 100 Gram Chorizo, chopped
  • 10 Gram Basil
  • 120 Gram Goat Cheese
  • 50 Gram Onion
  • 175 Gram Butter
  • 150 Gram Parmesan Cheese
  • 1 Lemon Zest
  • To taste Salt
  • To taste Pepper

How to Make Halloween Chorizo and goat cheese Risotto

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1.
In a large bowl, combine the minced lamb, egg, onion, milk and bread crumbs.
2.
Season with salt and pepper to taste and place in a lightly greased loaf pan
3.
In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
4.
Bake at 175°C for 1 hour

Prepare Risotto :

1.
In a medium saucepan, melt the butter in the olive oil. Add the onion and cook over low heat.
2.
Add the rice and cook over moderate heat, about 1 minute. Add the wine and simmer until almost evaporated,
3.
Add 1 cup of the simmering stock and cook, stirring constantly, until it is absorbed.
4.
Continue to add the stock, 1 cup at a time until the risotto is done.
5.
Remove the risotto from the heat and stir in the basil, goat cheese, and Parmesan and lemon zest. Season the risotto with salt and pepper and serve with meat loaf.

Key Ingredients: Minced Lamb, Eggs, Onion, Milk, Bread Crumb, Brown Sugar, Mustard Dijon, Tomato Ketchup, Salt, Pepper, Risotto Rice, White Wine, Chorizo, Basil, Goat Cheese, Onion, Butter , Parmesan Cheese, Lemon Zest, Salt, Pepper

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