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Homemade Amla Candy Recipe

Homemade Amla Candy
How to make Homemade Amla Candy

The bittersweet flavour of the amla is not for everyone to like. Here we are presenting them in the form of these flavourful candies which will ensure they are enjoyed thoroughly.

  • Total Cook Time 15 mins
  • Prep Time 05 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Homemade Amla Candy

  • 10 Nos Amla
  • 1 cup Water
  • 1/2 cup Sugar

How to Make Homemade Amla Candy

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1.
Wash Amla properly and pat dry. Heat the water in pan and let it come to a rolling boil. Add the Amla and boil until the color has slightly changed.
2.
Once the Amla is soft take off the heat and let it cool.
3.
Break the Amla into small sections. Then, remove the seeds and collect all the Amla pieces in a bowl.
4.
Cover the Amla with sugar on top and put a lid to the bowl.
5.
Let this sit for 3 days, you will see that the sugar has melted off into liquid form.
6.
Take the Amla pieces out of the sugar syrup and let them dry for another 2 days.
7.
Now that the Amla candy is almost prepared add powdered sugar and mix before storing in an air tight container.
8.
If you want a savory Amla candy, prepare a fine powder of cumin seeds, black salt, ginger powder and sprinkle on top of Amla before storing in an airtight container.

Key Ingredients: Amla, Water , Sugar

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