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Homemade Sriracha Sauce Recipe
How to Make Homemade Sriracha Sauce
Homemade Sriracha Sauce Recipe: You've undoubtedly heard of the famous Sriracha sauce. The red-hot chili sauce has gained popularity among fans of hot meals. We can't deny that having bland food can be a mood killer at times, but having a sauce to enhance the flavor in a few seconds could be a life saver for your taste buds. And sriracha is one such sauce that works well in such situations. Now it's simple to make this hot sauce at home with these ingredients.
- Total Cook Time 20 mins
- Prep Time 05 mins
- Cook Time 15 mins
Ingredients of Homemade Sriracha Sauce
- 1 Kg Red jalapeno peppers
- 1/2 kg Red serrano peppers
- 1/2 cups Water
- 4-6 cloves garlic
- 3 tbsp light brown sugar
- 1 tbsp kosher salt
- 1/2 cup distilled white vinegar
How to Make Homemade Sriracha SauceHideShow Media
Blend the peppers, brown sugar, salt, garlic and water together in a blender. Do this 3-4 times until its blended well.
Pour the puree into a large glass jar and cover it with plastic wrap. Once done, keep it in a cool and dark place for 4-5 days.
You have to stir the puree once a day. Make sure to rewrap the jar after stirring.
Within some days the mixture will bubble and start with its fermentation process.
Now add the fermented mixture into the blender and add vinegar in it. Blend it well and strain the mixture in a fine mesh strainer and separate the remaining pulp.
Transfer it into a pan and boil it for 10-15 minutes over medium heat.
Keep stirring the sauce until it’s a little thick
Let sauce cool. The store it into an air tight container and keep it in the refrigerator.