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Jalebi Bai Recipe

Jalebi Bai
How To Make Jalebi Bai

About Jalebi Bai Recipe: An unusual yet delectable combination of chicken and jalebi, this dish is sure to amuse your guests!

  • Total Cook Time 40 mins
  • Prep Time 15 mins
  • Cook Time 25 mins
  • Recipe Servings2
  • Easy

Ingredients of Jalebi Bai

  • 200 gms boneless chicken
  • 2 gram cinnamon dust
  • 2 ml orange juice
  • 5 gram ginger and garlic paste
  • 2 gram Kashmiri chilli powder
  • 2 gms cumin powder, roasted
  • 2 gram salt
  • 2 gram chilli powder
  • 2 gram tandoori chicken masala
  • 2 gram mustard oil

How to Make Jalebi Bai

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1.
Take chicken leg boneless, wash it well. Marinade all the things with chicken, cook it in charcoal.

For Jalebi:

1.
Make the dough of jalebi, keep it in small zipper bag, and fry it as jalebi style, but don't put it in sugar.
2.
Put syrup, sprinkle with chaat masala and chilli powder as a tadka.
3.
Serve as a combination.

Key Ingredients: boneless chicken , cinnamon dust, orange juice, ginger and garlic paste, Kashmiri chilli powder, cumin powder, salt, chilli powder, tandoori chicken masala, mustard oil

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