Jalebi Bai Recipe

 
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Jalebi Bai
How To Make Jalebi Bai
  • Chef: Sourav Ghosh
  • Restaurant: Traffic Gastro Pub
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Jalebi Bai Recipe: An unusual yet delectable combination of chicken and jalebi, this dish is sure to amuse your guests!

Ingredients of Jalebi Bai

  • 200 gms boneless chicken
  • 2 gram cinnamon dust
  • 2 ml orange juice
  • 5 gram ginger and garlic paste
  • 2 gram Kashmiri chilli powder
  • 2 gms cumin powder, roasted
  • 2 gram salt
  • 2 gram chilli powder
  • 2 gram tandoori chicken masala
  • 2 gram mustard oil

How to Make Jalebi Bai

  • 1.Take chicken leg boneless, wash it well. Marinade all the things with chicken, cook it in charcoal.
  • For Jalebi:
  • 1.Make the dough of jalebi, keep it in small zipper bag, and fry it as jalebi style, but don't put it in sugar.
  • 2.Put syrup, sprinkle with chaat masala and chilli powder as a tadka.
  • 3.Serve as a combination.
Key Ingredients: boneless chicken , cinnamon dust, orange juice, ginger and garlic paste, Kashmiri chilli powder, cumin powder, salt, chilli powder, tandoori chicken masala, mustard oil
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