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Diana Wati Recipe

Diana Wati
How to make Diana Wati

Cashew nut dough balls are stuffed with dry fruits and gulkand and shaped into a wati shape. Topped with silver warak and saffron infused almonds - these sweet delights are sure to leave you drooling!

  • Total Cook Time 55 mins
  • Prep Time 40 mins
  • Cook Time 15 mins
  • Recipe Servings8
  • Easy

Ingredients of Diana Wati

  • 1/2 kg Cashew Nuts
  • 400 gm Sugar
  • 200 gm Chopped Almonds
  • 200 gm Chopped Pista
  • 100 gm Gulkand
  • 1 gm Saffron
  • 50 gm Sliced Almonds
  • Silver Warak

How to Make Diana Wati

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1.
Soak 1/2 kg cashew nuts in water. Strain the water and make a paste. Add 400 grams of sugar. Let it rest for 10 mins. Then put the mixture in a pan on slow flame for 45 mins. Make a dough after it cools down.
2.
For the filling, mix all the chopped nuts, gulkand and saffron. Keep it aside.
3.
Put saffron in a small bowl of hot water. Add sliced almonds and keep it for 25 mins. (This is done so that the almonds turn orange in colour.)
4.
Now, take cashew nuts, make small balls and give it a wati shape. Put silver warak on the wati. Add the filling in the wati and place 3 sliced orange almonds. Diana wati is ready to serve.

Key Ingredients: Sugar, Chopped Almonds, Chopped Pista, Gulkand, Saffron, Sliced Almonds, Silver Warak

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