Kesri singhara soup (water chestnut) Recipe

How to Make Kesri singhara soup (water chestnut)

Kesri Singhara Soup (water chestnut) Recipe: Now during the fast we have a lot to make with limited ingredients. Keeping this in mind, this fast special soup made from water chestnut flour has been prepared which can be tried this time during Navratri.

Ingredients of Kesri singhara soup (water chestnut)

• 250 gms Singhade (water chestnut), boiled and peeled
• to taste Black pepper powder
• to taste Salt (Sendha Namak)
• 100 ml Fresh Cream
• 1 or 2 pinch Saffron

How to Make Kesri singhara soup (water chestnut)

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1.

Boil Water Chestnut in pan with water for at least half an hr.

2.

Once done take the water chestnuts out and peel off the black skin. Keep the seeds aside. Chop them into half.

3.

Now, Put water chest nut into a blender along with water to form a smooth paste.

4.

Transfer the blended paste to a saucepan, add cream and saffron to adjust the consistency and color, season well with salt and black pepper and boil for 5 mins.

5.

Before serving, sprinkle some pepper powder and saffron and serve

Tags:

• Singhara Soup
• Water Chestnut Flour