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Khaboos Recipe
Khaboos is an Iranian or Arabic flat-bread made with maida. Goes well with stews, hummus or dips.
- Total Cook Time 35 mins
- Prep Time 05 mins
- Cook Time 30 mins
- Easy
Ingredients of Khaboos
- 4 cups refined flour
- 1 1/4 cups yoghurt
- 1 tsp baking soda
- 1 tsp salt
- onion seeds to garnish
How to Make Khaboos
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1. Sift the flour along with the salt and the soda, and knead it to a soft, smooth dough, with the yoghurt.
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2. Cover with a damp cloth, and leave to rise in a warm, draught free place.
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3. If in a hurry, place the dough container in a larger container of hot water, covered with a damp cloth, of course. Takes about 2 hours to rise.
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4. Punch the dough and leave to rise again.
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5. This time it will take much less time.
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6. Knead the dough a little before breaking it up into walnut sized pieces.
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7. Smoothen these into round balls, cover with a damp cloth and leave thus, for at least 15 minutes.
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8. Roll the balls into flat oval or round shapes, stretching and pulling with your hands when required.
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9. When all are rolled thus, dampen the surface with water or milk, and sprinkle the onion seeds over them.
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10. Bake these in a preheated oven, on a greased baking tray for about 5 minutes.
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11. Better still, is to grill them if your griller has elements both above and below.
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12. Of course, if you have a clay oven tandoor, wet the lower surface with water and stick it to the walls of the tandoor.
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13. To make the naan tastier, brush it with melted butter or 'ghee' as soon as it comes out of the oven.