Kurumba Passion Recipe

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Kurumba Passion
  • Chef: Shatbhi Basu
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Cranberry , mango and pineapple juice combined with dark rum. Served in a tall glass with a slice of dragon fruit.

Ingredients of Kurumba Passion

  • 45ml dark rum
  • 60ml cranberry juice
  • 60ml mango juice
  • 60ml pineapple juice
  • 30ml passion fruit cordial
  • 3 lime wedges
  • Splash of grenadine
  • Garnish: Slice of dragon fruit
  • Glass: Hurricane/Tall

How to Make Kurumba Passion

  • 1.Pour cranberry and grenadine, then, fill glass with ice.
  • 2.Pour all ingredients over ice in a shaker.
  • 3.Shake and strain into the glass.
  • 4.Float the dark rum.
  • 5.Garnish.