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Kurumba Passion Recipe
- Shatbhi Basu
- Review
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Cranberry, mango and pineapple juice combined with dark rum. Served in a tall glass with a slice of dragon fruit.
- Total Cook Time 10 mins
- Prep Time 05 mins
- Cook Time 05 mins
- Recipe Servings1
- Easy
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Ingredients of Kurumba Passion
- 45ml dark rum
- 60ml cranberry juice
- 60ml mango juice
- 60ml pineapple juice
- 30ml passion fruit cordial
- 3 lime wedges
- Splash of grenadine
- Garnish: Slice of dragon fruit
- Glass: Hurricane/Tall
How to Make Kurumba Passion
HideShow Media1.
Pour cranberry and grenadine, then, fill glass with ice.
2.
Pour all ingredients over ice in a shaker.
3.
Shake and strain into the glass.
4.
Float the dark rum.
5.
Garnish.