Kurumba Passion Recipe

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Kurumba Passion

Chef: Shatbhi Basu
Cook Time: 20 mins
Total Cook Time: 20 mins
Difficulty Level: Easy

Cranberry , mango and pineapple juice combined with dark rum. Served in a tall glass with a slice of dragon fruit.

Ingredients of Kurumba Passion

45ml dark rum
60ml cranberry juice
60ml mango juice
60ml pineapple juice
30ml passion fruit cordial
3 lime wedges
Splash of grenadine
Garnish: Slice of dragon fruit
Glass: Hurricane/Tall

How to Make Kurumba Passion

1.Pour cranberry and grenadine, then, fill glass with ice.
2.Pour all ingredients over ice in a shaker.
3.Shake and strain into the glass.
4.Float the dark rum.
5.Garnish.

Tags: Alcoholic DrinkBeverageDark RumKurumba PassionIn High SpiritsShatbhi Basu

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