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Petha Pisco Sour Recipe
Petha Pisco Sour Recipe: Ash gourd-infused pisco, crystal lime, simple syrup, topped with a vegan foam. This one's perfect for celebrations.
- Total Cook Time 10 mins
- Prep Time 05 mins
- Cook Time 05 mins
- Recipe Servings1
- Easy
Ingredients of Petha Pisco Sour
- 45 Ml Petha-Infused Pisco
- 20 ml In-House White Port
- 25 ml Lemon Juice
- 2 drops Saline Solution
- 5 drops Vegan Foam
How to Make Petha Pisco Sour
HideShow MediaDouble Shake Technique:
1.
First, shake all ingredients without ice to emulsify the vegan foam.
2.
Then, add ice and shake vigorously to chill and dilute.
3.
Strain into a Nick and Nora glass.
4.
Garnish with Chaandi ka Werk (edible silver leaf) for an elegant finish.