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Lemongrass Noodle Soup Recipe

Lemongrass Noodle Soup
How To Make Lemongrass Noodle Soup

Lemongrass Noodle Soup Recipe: This heart-warming soup with the distinct flavour of lemon grass along with spices such as ginger and garlic along with carrot and beans make for a perfect one pot meal in the winter season.

  • Total Cook Time 30 mins
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of Lemongrass Noodle Soup

  • 2 Lemon grass sticks
  • 100 gms carrots, chopped
  • 50 gms French beans
  • 5 ml soya sauce
  • 4 Red chillis
  • 10 gms peeled garlic, chopped
  • 1 inch ginger, chopped
  • 10 gms rice noodles
  • to taste salt
  • 2 gram spring onion, chopped
  • 5 ml oil
  • 600 ml water

How to Make Lemongrass Noodle Soup

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1.
Make a paste of lemon grass with a little water and strain it.
2.
Soak the red chillies in warm water for approximately 20 minutes.
3.
Make a coarse paste of soaked red chilli with chopped ginger and garlic.
4.
Heat the pan and add oil, then add the vegetables and sauté well.
5.
Then add the red chilli, ginger and garlic paste stir well.
6.
Add the lemon grass water and rice noodles and boil it for 4 minutes. .
7.
Season it with salt and soya sauce. Garnish with spring onions and serve it hot.

Key Ingredients: Lemon grass sticks, carrots, French beans, soya sauce, Red chillis, peeled garlic, ginger, rice noodles, salt, spring onion, oil, water

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