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Kale & Millet Soup Recipe
How to make Kale & Millet SoupSaj By The Lake & Smoke House Deli
A quick and comforting soup made with kale and millet. The herbs help enhance the flavour of this soup.
- Total Cook Time 20 mins
- Prep Time 10 mins
- Cook Time 10 mins
- Recipe Servings2
Ingredients of Kale & Millet Soup
- 30 ml Extra virgin olive oil
- 2 Garlic cloves, sliced
- 1 Onion, thinly sliced
- 15 ml White wine, optional
- 150 gm Boiled millet
- 50 gm Boiled red rice
- 350 ml Veg stock
- 50 gm Kale, washed and shredded
- 3 gm Arrowroot powder
- Few sprigs of basil, oregano and parsley
- Salt and pepper, to taste
How to Make Kale & Millet SoupHideShow Media
First, heat oil in a heavy-bottomed pan.
Sauté the sliced onions and garlic. Add the millet and rice until gently warm.
Deglaze with white wine and then add in the stock.
In a bowl, add arrowroot and mix it with a little bit of stock to make a slurry. Add this to the simmering soup.
Add in the fresh herbs, adjust seasoning and serve hot!