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Kale & Millet Soup Recipe

Kale & Millet Soup
How to make Kale & Millet SoupSaj By The Lake & Smoke House Deli

A quick and comforting soup made with kale and millet. The herbs help enhance the flavour of this soup.

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Kale & Millet Soup

  • 30 ml Extra virgin olive oil
  • 2 Garlic cloves, sliced
  • 1 Onion, thinly sliced
  • 15 ml White wine, optional
  • 150 gm Boiled millet
  • 50 gm Boiled red rice
  • 350 ml Veg stock
  • 50 gm Kale, washed and shredded
  • 3 gm Arrowroot powder
  • Few sprigs of basil, oregano and parsley
  • Salt and pepper, to taste

How to Make Kale & Millet Soup

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First, heat oil in a heavy-bottomed pan.
Sauté the sliced onions and garlic. Add the millet and rice until gently warm.
Deglaze with white wine and then add in the stock.
In a bowl, add arrowroot and mix it with a little bit of stock to make a slurry. Add this to the simmering soup.
Add in the fresh herbs, adjust seasoning and serve hot!
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