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Masala Cheese Toast Recipe

Masala Cheese Toast
How to make Masala Cheese Toast

As you can tell by the name, this toast recipe is filled with a host of tangy and spicy masala and cheese that gives a burst of flavour in every bite.

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Masala Cheese Toast

  • 1 Chopped onion, capsicum and carrot
  • 1/2 tsp Red chilli powder
  • 1/2 tsp Pepper
  • 1/2 tsp Coriander Powder
  • Salt as per taste
  • 2 Breads
  • Cheese

How to Make Masala Cheese Toast

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1.
To make this dish first take chopped onion, capsicum and carrot.
2.
Throw in masalas like red chilli, pepper, coriander powder and salt as per taste.
3.
Cook till the veggies turn soft. Once done, take a piece of bread and lightly toast it from one side.
4.
Now add the prepared masala on the toasted side (allowing the other side to also cook.)
5.
Then add cheese from top and let it melt.
6.
Once it looks well toasted and the cheese melted.
7.
Serve and enjoy

Key Ingredients: Chopped onion, capsicum and carrot , Red chilli powder , Pepper , Coriander Powder, Salt as per taste , Breads , Cheese

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