The Whole Wheat Avocado Toast Recipe
How To Make The Whole Wheat Avocado Toast
The Whole Wheat Avocado Toast: This is a quick and easy breakfast recipe, when you search for a healthy option this is perfect for that time.
- Total Cook Time 20 mins
- Prep Time 10 mins
- Cook Time 10 mins
- Recipe Servings2
Ingredients of The Whole Wheat Avocado Toast
- For bread :
- 1 cups lukewarm water, roughly
- 2 tbsp olive oil
- 1 ½ cups Bread Flour
- 1 1/3 cup whole wheat Flour, fine
- to taste Salt
- 1 1/4 tsp instant yeast
How to Make The Whole Wheat Avocado ToastHideShow Media
Add the flour to a mixing bowl with the yeast, salt, and mix.
Dissolve the maple syrup in the warm water and then add to the dry ingredients.
Mix – don’t knead – until you have a sticky well combined dough.
Transfer to a greased 9×5 loaf pan. You can also line the bottom with parchment paper if you think there will be any chance of it sticking.
Cover and leave to rise for 20 minutes.
While the dough is rising, preheat the oven to 390°F (200°C).
After 20 minutes, When the dough has risen, bake in the oven for 40 minutes.
Absolutely BEST when fresh but will keep for a day or two in a closed container. After which you can make the most delicious toast.
Now place sliced avocados marinated with salt ,pepper and olive oil with few cherry tomatoes , pickles ( any of ur choice just to give a tang) And serve .