Mushroom and Herb Filled Tomatoes Recipe

 
Add Review
Mushroom and Herb Filled Tomatoes
How to make Mushroom and Herb Filled Tomatoes
  • Recipe Servings: 6
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Tomatoes stuffed with scrumptious ingredients topped with sauteed breadcrumbs.

Ingredients of Mushroom and Herb Filled Tomatoes

  • 6 Large Firm Tomatoes
  • 1 tsp Butter
  • 1 Large Onion, finely chopped
  • 100 Gram Mushrooms, finely chopped
  • 2 tsp Four
  • 150 Ml Milk (Scalded, flavored with mustard, bay leaf, peppercorns and nutmeg)
  • 1 Capsicum (diced)
  • 2 tsp Garden herbs
  • A pinch of Chilli powder
  • To taste Salt and pepper
  • For the topping:
  • 2 Tbsp Breadcrumbs (fresh)
  • 1 tsp Butter/Oil
  • 1 tsp Garlic, finely chopped
  • 1/2 tsp Basil leaves/Oregano (optional)

How to Make Mushroom and Herb Filled Tomatoes

  • 1.Prepare tomatoes. Scoop out seeds and turn upside down on a rack to drain.
  • Prepare the filling:
  • 1.Melt butter and saute onions and mushrooms for 5 minutes.
  • 2.Stir in flour and strain in the hot scalded milk. Thicken.
  • 3.Then stir in the capsicum, herbs, chilli and seasoning.
  • 4.Fill into tomatoes and top with breadcrumbs that have been sauteed until colored with the butter, garlic and herbs.
  • 5.Bake for a couple of minutes. (3-5 minutes)
  • 6.Serve hot.
Key Ingredients: Firm Tomatoes, Butter, Onion, Mushrooms, Four, Milk (Scalded, flavored with mustard, bay leaf, peppercorns and nutmeg), Capsicum (diced), Garden herbs, Chilli powder, Salt and pepper , Breadcrumbs (fresh), Butter/Oil, Garlic, Basil leaves/Oregano (optional)

 star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png
Advertisement
Advertisement