Mushroom Uttapam Recipe
How to make Mushroom Uttapam
A South-Indian uthappam recipe with an English twist. This one is topped with mushrooms, corn, spinach and pepper.
- Total Cook Time 30 mins
- Prep Time 15 mins
- Cook Time 15 mins
- Recipe Servings2
Ingredients of Mushroom Uttapam
- 1/2 Kg rice
- 250 gms urad dal
- 100 gms chana dal
- to taste salt
- to taste pepper
- 20 gms corn, boiled
- 30 gms mushroom, sliced
- 1 bunch spinach, finely chopped
- Oil (to cook)
How to Make Mushroom UttapamHideShow Media
Soak the rice and dals overnight.
Mix them together, add salt and pepper and grind it well to a consistent batter.
Heat tawa, sprinkle some water and wipe.
Now sprinkle some oil on it and pour the mixture in a circular motion.
Place the vegetables on the uttappam.
Press it lightly and sprinkle some oil on it.
Once the uttappam turns brown and crispy, turn it over and cook for a few minutes.
Serve hot with coconut or mint chutney.
Key Ingredients: Oil (to cook)