Mushroom Uttapam Recipe

 
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Mushroom Uttapam
How To Make Mushroom Uttapam
  • Recipe By: Chef Kuldeep Panchal
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A south Indian uthappam recipe with an English twist. This one's topped with mushrooms, corn, spinach and pepper.

Ingredients of Mushroom Uttapam

  • 1/2 Kg rice
  • 250 gms urad dal
  • 100 gms chana dal
  • to taste salt
  • to taste pepper
  • 20 gms corn, boiled
  • 30 gms mushroom, sliced
  • 1 bunch spinach, finely chopped
  • Oil (to cook)

How to Make Mushroom Uttapam

  • 1.Soak the rice and dals overnight.
  • 2.Mix them together, add salt and pepper and grind it well to a consistent batter.
  • 3.Heat tawa, sprinkle some water and wipe.
  • 4.Now sprinkle some oil on it and pour the mixture in a circular motion.
  • 5.Place the vegetables on the uttappam.
  • 6.Press it lightly and sprinkle some oil on it.
  • 7.Once the uttappam turns brown and crispy, turn it over and cook for a few minutes.
  • 8.Serve hot with coconut or mint chutney.
Key Ingredients: Oil (to cook)
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