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Muthiya Chicken Kebab Recipe

Muthiya Chicken Kebab
How to make Muthiya Chicken Kebab

Juicy minced chicken marinated in a mix of flavourful spices, this muthiya chicken kebab recipe is ideal to serve as a snack for a dinner party.

  • Total Cook Time 30 mins
  • Prep Time 15 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Muthiya Chicken Kebab

  • 1/2 kg Boneless chicken
  • 1 Onion
  • 2 tbsp Ginger-garlic
  • 5-6 Coriander leaves
  • 5-6 Mint leaves
  • 1 tsp Red chilli powder
  • 1 tsp Pepper
  • 1 tsp Garam masala
  • 1 tsp Chaat masala
  • 1 tsp Cumin seeds
  • 1 Green chilli
  • 1/2 cup Water

How to Make Muthiya Chicken Kebab

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1.
First, take a chopper add blend onion, ginger, garlic, mint leaves and coriander leaves.
2.
Now, take minced chicken and add salt, red chilli, pepper, coriander powder, chaat masala, garam masala, chopped green chillies, cumin seeds.
3.
To this also add the blended mixture. Combine all these well.
4.
Now, make small roundels from this and flatten it out.
5.
Take a pan and add some water and bring it to a boil.
6.
Then add the kebabs in this. Let it cook in the water and then serve!

Key Ingredients: Boneless chicken , Onion, Ginger-garlic, Coriander leaves, Mint leaves, Red chilli powder, Pepper, Garam masala, Chaat masala, Cumin seeds, Green chilli, Water

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