Panada Sauce Recipe
Panada sauce is a thick, milky white sauce which is usually added to bind the batter. It may be used as thickening agent in soups and bakes.
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings2
Ingredients of Panada Sauce
- 1/3 cup flour
- 3 Tbsp butter or oil
- 1 cup milk
- 1 tsp salt or to taste
How to Make Panada SauceHideShow Media
Heat the butter/oil for the sauce and add the flour.
Saute over low heat till slightly colored.
Add milk, stirring vigorously all the time, so no lumps form.
Bring to a boil and cook for a minute or so.
Add the salt.
Leave to cool.