Panada sauce is a thick, milky white sauce which is usually added to bind the batter. It may be used as thickening agent in soups and bakes.
Falafel With Peanut Sauce
Saffron Gnocchi With Plum Tomato Sauce
Stuffed Eggplant With Schezwan Sauce
Pumpkin And Corn Canelloni With Truffle Cream Sauce
Chicken Parmigiana With Tomato Sauce
Couscous With Ratatouille - Tangy Tomato Sauce
Fish With Jamun Sauce