Panada Sauce Recipe

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Panada Sauce
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Panada sauce is a thick, milky white sauce which is usually added to bind the batter. It may be used as thickening agent in soups and bakes.

Ingredients of Panada Sauce

  • 1/3 cup flour
  • 3 Tbsp butter or oil
  • 1 cup milk
  • 1 tsp salt or to taste

How to Make Panada Sauce

  • 1.Heat the butter/oil for the sauce and add the flour.
  • 2.Saute over low heat till slightly colored.
  • 3.Add milk, stirring vigorously all the time, so no lumps form.
  • 4.Bring to a boil and cook for a minute or so.
  • 5.Add the salt.
  • 6.Leave to cool.