Quick Salted Caramel Pie Recipe

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Quick Salted Caramel Pie
How to make Quick Salted Caramel Pie
  • Chef: Meher Mirza
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

This quick and easy recipe is guaranteed to be a winner. After all, who doesn't like salted caramel?

Ingredients of Quick Salted Caramel Pie

  • 1 1/2 Cups Marie Biscuits (crushed)
  • 5 Tbsp Butter, unsalted
  • 2 tsp Sugar, powdered
  • 3 Cups Cream Cheese
  • 2 1/4 Cups Heavy Cream
  • 1/2 Cup Brown Sugar
  • For Salted Caramel:
  • 1 1/2 Cups Brown Sugar
  • 110 Gram Butter, unsalted
  • 1/2 Cup Double Cream
  • A pinch of Salt

How to Make Quick Salted Caramel Pie

  • 1.Mix the first three ingredients together and flatten into your serving dish. There, that's your super-fast crust done. Cover and keep in the fridge while you work on your filling.
  • 2.Now, for the salted caramel. Pour in 1/3 cup of water into a saucepan, bring to the boil and add in the sugar, stirring gently until it melts and starts bubbling. Carefully pour in the butter, and whisk until everything is fully mixed.
  • 3.Add the cream in and mix thoroughly. Add the salt, and you're done! Now let the mixture cool.
  • 4.Mix in the cream cheese, brown sugar and cream thoroughly, until they make a thick creamy paste.
  • 5.Add in your cooled caramel mixture, mixing well, pour into your crust and refrigerate overnight, at least 12-14 hours.
  • 6.Your pie would be set and ready to eat the next day.

Recipe Notes

If you just want a caramel filling, simply leave out the salt from the mixture of the Caramel Pie

Key Ingredients: Marie Biscuits (crushed), Butter, Sugar, Cream Cheese, Heavy Cream, Brown Sugar,