Quick Salted Caramel Pie Recipe
How to make Quick Salted Caramel PieNDTV Food
This quick and easy recipe is guaranteed to be a winner. After all, who doesn't like salted caramel?
- Total Cook Time2 hrs
- Prep Time1 hr
- Cook Time1 hr
- Recipe Servings4
Ingredients of Quick Salted Caramel Pie
- 1 1/2 Cups Marie Biscuits (crushed)
- 5 Tbsp Butter, unsalted
- 2 tsp Sugar, powdered
- 3 Cups Cream Cheese
- 2 1/4 Cups Heavy Cream
- 1/2 Cup Brown Sugar
- For Salted Caramel:
- 1 1/2 Cups Brown Sugar
- 110 Gram Butter, unsalted
- 1/2 Cup Double Cream
- A pinch of Salt
How to Make Quick Salted Caramel PieHideShow Media
Mix the first three ingredients together and flatten into your serving dish. There, that's your super-fast crust done. Cover and keep in the fridge while you work on your filling.
Now, for the salted caramel. Pour in 1/3 cup of water into a saucepan, bring to the boil and add in the sugar, stirring gently until it melts and starts bubbling. Carefully pour in the butter, and whisk until everything is fully mixed.
Add the cream in and mix thoroughly. Add the salt, and you're done! Now let the mixture cool.
Mix in the cream cheese, brown sugar and cream thoroughly, until they make a thick creamy paste.
Add in your cooled caramel mixture, mixing well, pour into your crust and refrigerate overnight, at least 12-14 hours.
Your pie would be set and ready to eat the next day.
If you just want a caramel filling, simply leave out the salt from the mixture of the Caramel Pie