Red Capsicum Salsa with Melba Toast Recipe

 
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Red Capsicum Salsa with Melba Toast
How to make Red Capsicum Salsa with Melba Toast
  • Recipe By: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A zesty red bell pepper salsa served with pickled vegetables and a dry melba toast. Perfect start to your brunch party.

Ingredients of Red Capsicum Salsa with Melba Toast

  • 4-6 Tbsp oil
  • 50 gm chopped red bell peppers, ground
  • 1 Tbsp sweet chilli sauce
  • 3-4 Tbsp lemon juice
  • 1 Tbsp grated jaggery
  • Accompaniments:
  • Assorted vegetables
  • Melba toast (Melba toast is a dry, crisp and thinly sliced toast)

How to Make Red Capsicum Salsa with Melba Toast

  • 1.Heat oil. Add bell pepper paste and chilli sauce. Simmer for 15 minutes with the lid on.
  • 2.Remove lid and continue cooking the capsicum until the oil separates. Cool.
  • 3.Blend paste in a food processor. Sharpen with lemon juice and sprinkle in sugar to taste.
  • 4.Serve with the accompaniments.
  • Prepare Melba toast:
  • 1.Cut the crusts off fresh slices of bread.
  • 2.Roll them out thin and fine with a rolling pin.
  • 3.Slice them down and brown in a moderate oven until crisp.
  • 4.Serve with the dip and assorted pickled vegetables.

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