River Sole For Your Soul Recipe
This Portuguese style fish preparation has been one of my favorites from the time I learnt it from a Portuguese chef, Chef Fernando. Its simple subtle yet full of flavors. A warm winter stew with some toasted garlic bread is sure to satisfy your soul.
- Total Cook Time 50 mins
- Prep Time 05 mins
- Cook Time 45 mins
- Recipe Servings4
Ingredients of River Sole For Your Soul
- 1 Kg Sole fillet
- 5-10 Large shrimps (optional)
- 1 Kg Peeled Potatoes, sliced
- 3 Onions, sliced
- 5 Garlic Cloves, chopped
- 1/2 Red/ Green Capsicum
- Parsley or Coriander
- Few dashes of Hot Sauce
- 1 tsp Paprika
- 1 Cup Olive Oil
- 50 Ml White Wine
- To taste Rock salt
- Toasted Garlic Bread
How to Make River Sole For Your SoulHideShow Media
Key Ingredients: Sole fillet , shrimps (optional), Peeled Potatoes, Onions, Garlic Cloves, Red/ Green Capsicum , Parsley or Coriander, Few dashes of Hot Sauce , Paprika, Olive Oil, White Wine , Rock salt , Toasted Garlic Bread
You can also do 2/3 types of fish instead of Sole fillet.
While choosing parsley or coriander, choose the herb that most suits your taste buds.