How to Make River Sole For Your Soul
1.In a saucepan, forming layers, add the sliced onions, garlic, tomato, peppers,coriander or parsley, sliced potatoes and fish.
2.Place the sliced onions and peppers, paprika, salt in the upper layer.
3.Pour the olive oil evenly over the layers.
4.Once all layers are placed add seasoning and white wine and little water.
5.Cover the pan to bring to a boil.
6.Never stir this dish
7.Cover the pan and let it cook on slow fire, check once, if the potato is cooked it will be ready to serve.
8.Serve this stew with toasted garlic bread, as the soup will have a soupy creamy look.