Saffron Paneer Dessert Recipe

 
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Saffron Paneer Dessert
  • Chef: Sujata
  • Recipe Servings: 4
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A delicate dessert made of paneer with the flavors of saffron, cardamom, almonds, raisins and rich cream.

Ingredients of Saffron Paneer Dessert

  • 250 gm home-made paneer
  • 1 tsp roasted semolina
  • 2-3 Tbsp castor sugar
  • 1 tsp crushed cardamom seeds
  • 1 Tbsp almond powder
  • 1 Tbsp sliced pistachio nuts
  • 1 Tbsp raisins
  • 1 Tbsp cream/ milk
  • For the Topping:
  • 2 Tbsp cream
  • 1 tsp soaked saffron strands
  • 2 Tbsp dried fruit
  • 1 paan leaf
  • 1
  • 1 piece of coal
  • 1 Tbsp ghee

How to Make Saffron Paneer Dessert

  • 1.Beat paneer until smooth.
  • 2.Add semolina, sugar, spice and almond powder. Cook on a slow flame for five minutes.
  • 3.Stir in the pistachio nuts. Bind with cream and place in a heatproof bowl.
  • For the Topping:
  • 1.Spoon on the cream.
  • 2.Sprinkle with saffron and dried fruit.
  • 3.Press on the paan leaf and place the cinnamon stick on top with the hot coal.
  • 4.Pour on hot ghee and seal for five minutes.
  • 5.Remove the foil and serve.
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