Almond And Saffron Festive Kashmiri Naan Bread
Craving something sweet this festive season? This recipe is all that you need. Loaded with almonds and saffron, this Kashmiri naan is definitely a delight to savour.
Saffron Gnocchi With Plum Tomato Sauce
About Saffron Gnocchi With Plum Tomato Sauce Recipe: A super delicious and innovative recipe packed with the goodness of a host of veggies with flavourful spices tossed in.
About Saffron and Sesame Modak Recipe: Ring in the festivities with this delicious dish of modak at home. Modak is a traditional Indian sweet that is most popularly prepared on the festival of Ganesh Chaturthi ...
About Kesari Shrikhand Recipe: A delectable Indian dessert to prepare at home during special occasions and festivals, kesar (saffron) shrikhand has yogurt, cardamom and sugar mixed well with saffron milk. It is served chilled, garnished ...
About Kesari Gujiya Recipe: When the festival of colours Holi is around the corner, the only delicacy that all of us think of relishing first is the good old Gujiya. Sweet dumplings made of maida ...
Panna cotta is an Italian dessert which translates to Cooked Cream. The dessert is usually prepared using heavy cream sweetened with sugar and thickened with gelatin. The cream is commonly flavored with vanilla, coffee, and ...
Saffron infused chunks of chicken in a rich, smoky & nutty sauce and an eclectic blend of spices that is easy to prepare and hugely aromatic. Along with the tenderness of the chicken this ...
Almonds, walnuts and flax seeds make this milkshake extremely nutritious and a great pre workout drink. It'll give you an instant energy boost and one you'll really enjoy drinking.
A Luckhnowi delicacy, specialty of Awadh region. A must have in Islamic festivities. Easy to make and heavenly in taste. Cooked with blended soaked rice in sugar and ghee. Served with garnish of almonds and ...
Here is a recipe to create a mouth watering shrimp Biryani. The shrimp is cooked in a spicy masala, and then layered with rice before keeping it on dum.
Can You Have Saffron or Kesar In Summers? Here's The Answer
A pinch of saffron has been an integral part of various Indian cuisines especially Kashmiri. Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". Saffron is collected ...
What Makes Saffron the Most Expensive Spice in the World?
Saffron is a spice as well as a colour. It is said that one pound (454 grams) of dried saffron requires 75,000 flowers! The process of collecting is painstaking as well.
Premenstrual Syndrome: Use Saffron To Prevent Menstrual Cramps During Periods
We tell you how saffron plays an important role in preventing pain and cramps during periods and how to use it to see effective results
Janmashtami 2021: Make The Festivities Sweeter With This Sweet Saffron Rice Recipe
Sweet Saffron Rice Recipe: Janmashtami is one of the most significant festivals of India. On this day, devotees prepare a variety of prasads to pay their obeisance to the deity.
Health Benefits Of Saffron Water: How Kesar Ka Paani May Help Promote Skin And Health
Kesar Ka Paani: Saffron infused water may help you give a healthy start to the day. Know how to make it.
Saffron, Rural Spain's Crisis-Beating Spice
On the arid, wind-swept plateau of central Spain, saffron producers are reaping the benefits of a return to favour of the precious spice introduced by Arabs in the Middle Ages.
From a Delicate Flower Comes a Very Pricey Spice
Iran produces more than 90 percent of the world's saffron supply, more than 300 tons the past year, and it's been expanding every year.
Benefits of Kesar Doodh (Saffron Milk): 6 Incredible Reasons To Load Up On This Wonder Potion
Kesar doodh is very easy-to-make and you don't even need many ingredients.Here are 6benefits of kesar doodh or saffron milk that would make you want to empty a glass right away.
Saffron has long been used in traditional healing and research suggests it could become part of mainstream medicine's weaponrydship day? No spice is more special than saffron. Its scent is haunting, its unmistakable flavour earthy ...
The Farhis have their own rules about handling saffron!