Salli boti is a parsi dish in which red hot mutton is cooked to perfection amid sizzling hot spices, crowned with beautiful golden potato shreds. Serve with mint chutney, onion rings and hot chapati/naan/parantha.
Ingredients of Salli Boti
4-5 Tbsp of oil
1 bowl of chopped onions
2 Tbsp ginger garlic paste
300 gm of boneless mutton
1 tsp red chilli powder
1/2 tsp of turmeric powder
1 1/2 tsp roasted coriander
1 1/2 cumin powder
1 bowl of chopped tomatoes
1/2 tsp sugar
2 tsp vinegar
1 tsp garam masala
3 tsp chopped coriander
1 bowl of Salli/fine potato shreds
Salt to taste
How to Make Salli Boti
1.Heat the oil in a pan and add onions to it.
2.Fry till turn golden brown
3.Add ginger-garlic paste, mutton, red chilli powder and turmeric powder.
5.Now mix in the the roasted coriander powder, cumin powder followed by tomatoes, stir again.
6.Add a little sugar and vinegar.
7.Add garam masala and salt, mix well.
8.Reduce the flame and cover till cooked for about 30 to 40 minutes.
9.Add chopped coriander and give it a final stir.
10.Garnish it with more coriander leaves and top it up with lots of Salli.