How to Make Salli Boti
1.Heat the oil in a pan and add onions to it.
2.Fry till turn golden brown
3.Add ginger-garlic paste, mutton, red chilli powder and turmeric powder.
5.Now mix in the the roasted coriander powder, cumin powder followed by tomatoes, stir again.
6.Add a little sugar and vinegar.
7.Add garam masala and salt, mix well.
8.Reduce the flame and cover till cooked for about 30 to 40 minutes.
9.Add chopped coriander and give it a final stir.
10.Garnish it with more coriander leaves and top it up with lots of Salli.