Salli Boti Recipe

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Salli Boti
  • Chef: Chef Parvez
  • Recipe Servings: 4
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

Red hot mutton cooked to perfection amid sizzling hot spices, crowned with beautiful golden potato shreds.

Ingredients of Salli Boti

  • 4-5 Tbsp of oil
  • 1 bowl of chopped onions
  • 2 Tbsp ginger garlic paste
  • 300 gm of boneless mutton
  • 1 tsp red chilli powder
  • 1/2 tsp of turmeric powder
  • 1 1/2 tsp roasted coriander
  • 1 1/2 cumin powder
  • 1 bowl of chopped tomatoes
  • 1/2 tsp sugar
  • 2 tsp vinegar
  • 1 tsp garam masala
  • 3 tsp chopped coriander
  • 1 bowl of Salli/fine potato shreds
  • Salt to taste

How to Make Salli Boti

1.Heat the oil in a pan and add onions to it.
2.Fry till turn golden brown
3.Add ginger-garlic paste, mutton, red chilli powder and turmeric powder.
4.Mix well.
5.Now mix in the the roasted coriander powder, cumin powder followed by tomatoes, stir again.
6.Add a little sugar and vinegar.
7.Add garam masala and salt, mix well.
8.Reduce the flame and cover till cooked for about 30 to 40 minutes.
9.Add chopped coriander and give it a final stir.
10.Garnish it with more coriander leaves and top it up with lots of Salli.
Key Ingredients: