Story ProgressBack to home
Salli Boti Recipe
How to make Salli Boti
Salli boti is a parsi dish in which red hot mutton is cooked to perfection amid sizzling hot spices, crowned with beautiful golden potato shreds. Serve with mint chutney, onion rings and hot chapati/naan/parantha.
- Total Cook Time 40 mins
- Cook Time 40 mins
- Recipe Servings4
Ingredients of Salli Boti
- 4-5 Tbsp of oil
- 1 bowl of chopped onions
- 2 Tbsp ginger garlic paste
- 300 gm of boneless mutton
- 1 tsp red chilli powder
- 1/2 tsp of turmeric powder
- 1 1/2 tsp roasted coriander
- 1 1/2 cumin powder
- 1 bowl of chopped tomatoes
- 1/2 tsp sugar
- 2 tsp vinegar
- 1 tsp garam masala
- 3 tsp chopped coriander
- 1 bowl of Salli/fine potato shreds
- Salt to taste
How to Make Salli BotiHideShow Media
Heat the oil in a pan and add onions to it.
Fry till turn golden brown
Add ginger-garlic paste, mutton, red chilli powder and turmeric powder.
Now mix in the the roasted coriander powder, cumin powder followed by tomatoes, stir again.
Add a little sugar and vinegar.
Add garam masala and salt, mix well.
Reduce the flame and cover till cooked for about 30 to 40 minutes.
Add chopped coriander and give it a final stir.
Garnish it with more coriander leaves and top it up with lots of Salli.