Salli Boti Recipe

Add ReviewRecipe in Hindi
Salli Boti
How to make Salli Boti
  • Chef: Chef Parvez
  • Recipe Servings: 4
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Salli boti is a parsi dish in which red hot mutton is cooked to perfection amid sizzling hot spices, crowned with beautiful golden potato shreds. Serve with mint chutney, onion rings and hot chapati/naan/parantha.

Ingredients of Salli Boti

  • 4-5 Tbsp of oil
  • 1 bowl of chopped onions
  • 2 Tbsp ginger garlic paste
  • 300 gm of boneless mutton
  • 1 tsp red chilli powder
  • 1/2 tsp of turmeric powder
  • 1 1/2 tsp roasted coriander
  • 1 1/2 cumin powder
  • 1 bowl of chopped tomatoes
  • 1/2 tsp sugar
  • 2 tsp vinegar
  • 1 tsp garam masala
  • 3 tsp chopped coriander
  • 1 bowl of Salli/fine potato shreds
  • Salt to taste

How to Make Salli Boti

  • 1.Heat the oil in a pan and add onions to it.
  • 2.Fry till turn golden brown
  • 3.Add ginger-garlic paste, mutton, red chilli powder and turmeric powder.
  • 4.Mix well.
  • 5.Now mix in the the roasted coriander powder, cumin powder followed by tomatoes, stir again.
  • 6.Add a little sugar and vinegar.
  • 7.Add garam masala and salt, mix well.
  • 8.Reduce the flame and cover till cooked for about 30 to 40 minutes.
  • 9.Add chopped coriander and give it a final stir.
  • 10.Garnish it with more coriander leaves and top it up with lots of Salli.