Mutton Kadai Recipe

How to Make Mutton Kadai

• 1.Heat the oil, then add cumin and bay leaf.
• 2.When seeds splutter, add the ginger, garlic and onion to it. Saute it over high heat till light brown.
• 3.Add garam masala, salt, turmeric, coriander powder and red pepper.
• 4.Keeping heat high, add meat and turn around till slightly opaque. Add some water for the mutton to cook.
• 5.Lower heat and let the meat cook, covered, stirring occasionally, till the water dries up and fat separates.
• 6.Then add tomatoes and let it simmer, till fat separates.
• 7.Serve hot and garnish it with coriander leaves.