Mutton Kadai Recipe

 
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Mutton Kadai
How to make Mutton Kadai
  • Prep Time:
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  • Difficulty Level: Easy

An easy mutton recipe with spices, garlic-ginger, tomatoes and chilli.

Ingredients of Mutton Kadai

  • 500 gm mutton pieces-washed and wiped
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 cup onion paste
  • 1/2 cup oil
  • 1 Tbsp cumin seeds
  • 2-3 bay leaves
  • 2 tsp garam masala
  • 1 Tbsp salt
  • 1/2 tsp powdered turmeric
  • 2 Tbsp powdered coriander seeds
  • 1/2 tsp powdered red pepper
  • 3 cups (500 gm) finely chopped tomatoes

How to Make Mutton Kadai

  • 1.Heat the oil, then add cumin and bay leaf.
  • 2.When seeds splutter, add the ginger, garlic and onion to it. Saute it over high heat till light brown.
  • 3.Add garam masala, salt, turmeric, coriander powder and red pepper.
  • 4.Keeping heat high, add meat and turn around till slightly opaque. Add some water for the mutton to cook.
  • 5.Lower heat and let the meat cook, covered, stirring occasionally, till the water dries up and fat separates.
  • 6.Then add tomatoes and let it simmer, till fat separates.
  • 7.Serve hot and garnish it with coriander leaves.

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