Soya Manchurian Porcupine Balls Recipe

Add Review
Soya Manchurian Porcupine Balls
How To Make Soya Manchurian Porcupine Balls
  • Chef: Pankaj Bhadouria
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Soya Manchurian Porcupine Balls Recipe: Here is a super easy and quick recipe of soya manchurian that will be loved across age groups!

Ingredients of Soya Manchurian Porcupine Balls

  • 1 Cup soya nuggets
  • 1 tbsp soya sauce
  • 1 tbsp vinegar
  • 2 tbsp tomato ketchup
  • 1 tbsp corn starch
  • 2 tbsp flour
  • 1 tbsp minced garlic
  • 1 tbsp minced ginger
  • to taste salt
  • to taste pepper powder
  • 1/2 cup uncooked rice (washed)

How to Make Soya Manchurian Porcupine Balls

  • 1.Bring 3 cups of water to boil. Add the soya nuggets and boil for 3-4 minutes. Remove from heat, drain and rinse in cold water. Squeeze out the excess moisture.
  • 2.In a large bowl, mix together the soya sauce, vinegar, ketchup, ginger, garlic, salt, pepper powder and cornstarch.
  • 3.Add the drained soya nuggets to the mixture and coat well.
  • 4.Add 1cup water and boil the mixture till the sauce is well cooked and coats the soya balls completely and the moisture dries away.
  • 5.Remove from heat. Allow to cool slightly so that the sauce thickens over the soya nuggets.
  • 6.Roll the soya nuggets in dry flour and then the washed rice. Place the soya nuggets in a steamer and steam for 30 minutes till the rice is completely cooked.
  • 7.Allow to cool slightly and serve.
Key Ingredients: soya nuggets, soya sauce, vinegar, tomato ketchup, corn starch, flour, minced garlic, minced ginger, salt, pepper powder, uncooked rice (washed)
Tags: Soya