Spaghetti Shot Recipe

 
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Spaghetti Shot
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Spaghetti shot is a quirky way to serve a delicious concoction of gin, red wine and cointreau. Also, the sweet after taste of red wine cooked grapes linger long after you down the shot!

Ingredients of Spaghetti Shot

  • 500 ml orange juice
  • 5 gm agar
  • 90 ml gin
  • 15 ml red wine
  • 15 ml cointreau
  • Cold water
  • Grapes cooked in red wine for garnish

How to Make Spaghetti Shot

  • 1.Heat 500 ml of orange juice with 5 gm of agar as the mix is boiled.
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  • 2.Then add 90 ml of gin in it.
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  • 3.Mix it properly and fill in spaghetti mold and leave it for 5 minutes in cold water.
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  • 4.After that release it by the help of air pressure through a syringe then fill it in to a shot glass.
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  • 5.Pour 15 ml of red wine reduction and 15 ml of cointreau.
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  • 6.Serve with grapes cooked in red wine over the top.
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