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How to make Stromboli
About Stromboli Recipe: Freshly made dough smeared with tomato sauce, seasoned paneer filling, mozzarella and the ricotta cheese, folded into half and baked. Stromboli is known to have originated in United States.
- Total Cook Time1 hr 15 mins
- Prep Time 15 mins
- Cook Time1 hr
- Recipe Servings4
Ingredients of Stromboli
- For the dough:
- 250 gms flour
- 10 gms yeast
- 10 gms salt
- 1/2 tsp sugar
- 1/2 tsp olive oil
- 1 cup water
- For the filling:
- 50 gms paneer, chopped
- 1 bunch spinach (blanched), chopped
- 1/2 tsp lemon zest
- 1 cup black olives
- 2 pcs sun-dried tomatoes with it's oil
- 1 tbsp mozzarella cheese
- 1 tbsp jalapeno chillies
- 1 tbsp ricotta cheese
- 1 tsp olive oil
- 2 garlic cloves, sliced
- 1 green chilly, chopped
- For the sauce:
- 2-3 basil leaves
- 2 ripe tomatoes
- Few leaves of oregano
- 1 tsp tomato puree
- Salt and pepper to season
How to Make StromboliHideShow Media
Put the yeast in water for it to start reacting and then mix it with the flour.
Put it in a kitchen aid and mix till it all comes together and looks like a dough.
You can tell it's done once it does not stick to anything.
Leave it to prove in a warm place, until it doubles in its size.
For the filling:
In a hot pan put the sun-dried tomatoes with it's oil, jalapenos, green chilli, spinach, olives, lemon zest, garlic and paneer.
Put in some cracked black pepper and salt to season.
Transfer into a bowl.
For the sauce:
Cut the tomatoes in fours and put in the mixer; put some basil, oregano and tomato puree.
Blend the ingredients into a nice sauce.
Season it with salt and pepper.
Flatten out the dough and roll it into a 12'' diameter.
Spread the tomato sauce on the flattened dough and stuff with the paneer filling.
Sprinkle the shredded mozzarella and the ricotta cheese on the dough.
Sprinkle with cracked black pepper and fold into a crescent shape or half circle.
Bake in the oven at 225 C for 15-20 minutes.