Sunchoke Galawat Recipe

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Sunchoke Galawat
How to make Sunchoke Galawat
  • Chef: Deepankar Khosla - Karma Kismet
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

A perfect snack to have on a party menu!

Ingredients of Sunchoke Galawat

  • 500 Gram Sunchoke
  • 100 Gram Taro (Arbi)
  • 1 Tbsp Oil
  • 1/2 tsp Cumin seeds
  • 1 Tbsp Ginger paste
  • 2-3 Green chillies, chopped
  • 2-3 Potatoes (boiled, peeled), grated
  • To taste Salt
  • 1/4 tsp Clove powder
  • 3 Tbsp Chana dal powder, roasted
  • 1 tsp Turmeric powder

How to Make Sunchoke Galawat

  • 1.Boil the sunchoke and taro with turmeric powder. Process the sunchoke and taro in a blender till they are finely chopped.
  • 2.Heat one tablespoon oil in a lagan (copper vessel), add cumin seeds and sauté until they begin to change color. Add ginger paste, green chilies and sauté over medium heat for 30 seconds.
  • 3.Add sunchoke and taro. Sauté on high heat till all the moisture evaporates. Add potatoes and mix well. Cook till the mixture leaves the sides of the lagan.
  • 4.Remove the sunchoke and taro from heat and add garam masala powder, salt, clove powder and roasted chana dal powder. Mix them well.
  • 5.Divide the mixture into equal portions and shape them into balls. Press each ball to form a patty.
  • 6.Heat oil in a non-stick pan and shallow-fry the patties till evenly golden from both sides. Drain on absorbent paper.
  • 7.Serve hot.
Key Ingredients: Sunchoke, Taro (Arbi), Oil, Cumin seeds, Ginger paste, Green chillies, Potatoes (boiled, peeled), Salt, Clove powder, Chana dal powder, Turmeric powder