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Tandoori Chaap Recipe

Tandoori Chaap
How to make Tandoori Chaap

For you to indulge in those flavours of tandoor, here we bring you a recipe of tandoori chaap that can be enjoyed by vegetarians as well as non-vegetarians.

  • Total Cook Time 45 mins
  • Prep Time 30 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Tandoori Chaap

  • 1/4 Cup Curd
  • 2 tsp Ginger-garlic paste
  • 2 tsp Red chilli powder
  • 1/4 tsp Turmeric powder
  • 2 tsp Tandoori masala
  • 1 tsp Chaat masala
  • 1/2 tsp Black Pepper
  • to taste Salt
  • 1/2 tsp Garam Masala
  • 1 tbsp Kasuri Methi
  • 2 tbsp Butter
  • 2 tbsp Fresh cream
  • 1 tsp Lemon Juice

How to Make Tandoori Chaap

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1.
Remove the stick from the chaap and cut it into small pieces.
2.
Add all the ingredients in a bowl and mix well.
3.
Add the soya chaap pieces and mix well again.
4.
Cover the pan and keep aside for 30 minutes.
5.
Thread the chaap in skewers.
6.
Cook the chaap over direct flame until nicely browned.
7.
Transfer the cooked chaap in a mixing bowl.
8.
Add the ingredients mentioned in serving and toss well.
9.
Serve immediately.

Key Ingredients: Curd , Ginger-garlic paste , Red chilli powder , Turmeric powder , Tandoori masala , Chaat masala , Black Pepper, Salt, Garam Masala, Kasuri Methi , Butter, Fresh cream , Lemon Juice

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