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Soya Chaap Roll Recipe

Soya Chaap Roll
How to make Soya Chaap Roll

To give your regular soya chaap a delicious twist, let's make a soya chaap roll that will fill your hunger in no time.

  • Total Cook Time 30 mins
  • Prep Time 15 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Soya Chaap Roll

  • 1 Soya Stick
  • Oil to fry
  • 1 tsp Red chilli powder
  • 1/2 tbsp Pepper
  • 1 tsp Chaat masala
  • 1 tsp Coriander Powder
  • 1/2 cup Dahi
  • 1/2 cup Wheat
  • 1/2 cup Maida

How to Make Soya Chaap Roll

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1.
First take a stick of soya chaap and cut it in small pieces. Fry these in a pan.
2.
Once done, add them to a bowl and marinate with curd and masalas of your choice. Keep aside for at least half an hour.
3.
Till then mix maida and wheat and form dough. Roll the dough out and bake it on a pan till light golden brown.
4.
After marination, fry the soya pieces in a pan till completely cooked.
5.
Now take the prepared paratha and add the soya chaap on it, top it with green chutney, spicy red chutney, onions and chaat masala.
6.
Cover this in a shape of roll and enjoy!

Key Ingredients: Soya Stick , Oil to fry , Red chilli powder , Pepper , Chaat masala , Coriander Powder, Dahi , Wheat , Maida

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