Mutton Chaap Fry Recipe
How to make mutton chaap fry
Made with quite a few ingredients and no hassle of lengthy preparations, this crunchy on the outside and juicy on the inside chaap is sure to leave you wanting for more.
- Total Cook Time 30 mins
- Prep Time 15 mins
- Cook Time 15 mins
- Recipe Servings2
Ingredients of Mutton Chaap Fry
- 500 gms Mutton Chaap pieces
- 1/2 cup Hung Curd
- 2 tbsp Besan powder
- 2 tbsp Rice Flour
- 2 tbsp Ginger garlic paste
- 1/2 tsp Black pepper powder
- 1/2 tsp Dhaniya powder
- 1/2 tsp Jeera powder
- 1/2 tsp Red chilli powder
- 1/2 tsp Chaat masala
- A pinch of Kasuri Methi
- A pinch of Haldi
- Salt as required
- 1 tbsp Lemon Juice
How to Make Mutton Chaap FryHideShow Media
Take the mutton chaap pieces and put it in a cooker along with ginger garlic paste, half of your black pepper powder and some salt. Add half a cup of water and let it cook for 1 whistle.
Open the lid and check if the water is dry, if not then let all the water boil in high flame for another 5-10 mins.
For the coating, in a bowl, take hung curd, besan, rice flour, remaining black pepper powder, all the other masalas along with lime juice and make a smooth runny batter. Add extra water if required.
Add mutton pieces to this batter and coat each and every corner properly, let this sit for 10 mins.
In a pan, heat oil in medium flame and then add mutton pieces one by one.
Fry on each side for at least 3-4 minutes or until golden brown.
Take off the heat and serve hot.