The Massaman Bowl Recipe

Ingredients of The Massaman Bowl

• For massaman curry paste:
• 1/2 cup peanuts, roasted
• 1 tbsp whole coriander
• 1 tsp cumin seeds
• 1/2 tsp whole cinnamon
• 1/4 tsp whole cloves
• 1/8 tsp whole pepper
• 1/8 tsp nutmeg, grated
• 1/8 cup whole cardamom
• 1 tsp ground turmeric
• 5-15 Dried red chilli peppers (soaked in water for about 10 minutes and seeded (use gloves!)
• 1 Lemongrass stalk (minced)
• 1 piece fresh ginger root (3 inch), sliced
• 4 Garlic cloves
• 1 Shallot
• 1 1/2 tsp lemon rind
• 1/4 cup soy sauce
• 2 Lime (juiced)
• For the massaman curry:
• 180 ml fresh coconut milk
• 1/4 homemade massaman curry paste.
• 4 Mushrooms (diced)
• 2 cups fresh green beans (chopped to 1
• 1 Bell pepper (diced)
• 1 Bokchoy stalk
• 1 tbsp vegetable oil
• 4 scallions, sliced
• 1/4 cup peanuts (chopped), roasted