Vanilla And Strawberry Cake Recipe
How to make Vanilla And Strawberry CakeWelcomhotel Sheraton New Delhi
End the winter season with this delicious vanilla and strawberry cake. Make this easy home-style cake for your loved one this Valentines.
- Total Cook Time 35 mins
- Prep Time 15 mins
- Cook Time 20 mins
- Recipe Servings2
Ingredients of Vanilla And Strawberry Cake
- For sponge cake:
- 3 Eggs with vanilla essence
- 90 g Sugar
- 90 g Flour
- 30 g Unsalted butter, melted
- For the syrup:
- 200 ml Cane sugar syrup (50gm sugar and 150ml hot water)
- For strawberry mousse:
- 3 Gelatin sheets
- 370 ml Whipping cream (up to 40% fat)
- 250 g Strawberries
- 50 g Sugar
- For garnish:
- 250 g Fresh strawberries
How to Make Vanilla And Strawberry CakeHideShow Media
For sponge cake:
Whisk eggs with sugar until light & fluffy, slowly fold in the flour. Add the melted butter at the last and bake at 180 C for 15 mins in a heart shape tin.
For strawberry mousse:
Soak the gelatin in ice-cold water. Take the strawberries in a pan and sugar. Cook slowly and create a preserve like structure.
Add the soaked gelatin into the compote. Whip the cream and until soft and fluffy. Fold the cream in the compote. Creating a strawberry mousse. Chill in a refrigerator.
Take a heart shape ring and arrange strawberries on the corners. Take the sponge and apply sugar syrup using a brush. Pipe the strawberry mousse using a star nozzle and put ½ strawberries in an arrangement. Creating an aesthetic look.