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Vanilla And Strawberry Cake Recipe

Vanilla And Strawberry Cake
How to make Vanilla And Strawberry CakeWelcomhotel Sheraton New Delhi

End the winter season with this delicious vanilla and strawberry cake. Make this easy home-style cake for your loved one this Valentines.

  • Total Cook Time 35 mins
  • Prep Time 15 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of Vanilla And Strawberry Cake

  • For sponge cake:
  • 3 Eggs with vanilla essence
  • 90 g Sugar
  • 90 g Flour
  • 30 g Unsalted butter, melted
  • For the syrup:
  • 200 ml Cane sugar syrup (50gm sugar and 150ml hot water)
  • For strawberry mousse:
  • 3 Gelatin sheets
  • 370 ml Whipping cream (up to 40% fat)
  • 250 g Strawberries
  • 50 g Sugar
  • For garnish:
  • 250 g Fresh strawberries

How to Make Vanilla And Strawberry Cake

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For sponge cake:

Whisk eggs with sugar until light & fluffy, slowly fold in the flour. Add the melted butter at the last and bake at 180 C for 15 mins in a heart shape tin.

For strawberry mousse:

Soak the gelatin in ice-cold water. Take the strawberries in a pan and sugar. Cook slowly and create a preserve like structure.
Add the soaked gelatin into the compote. Whip the cream and until soft and fluffy. Fold the cream in the compote. Creating a strawberry mousse. Chill in a refrigerator.

For assembling:

Take a heart shape ring and arrange strawberries on the corners. Take the sponge and apply sugar syrup using a brush. Pipe the strawberry mousse using a star nozzle and put ½ strawberries in an arrangement. Creating an aesthetic look.
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