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Veg Tandoori Pulao Recipe

Veg Tandoori Pulao
How to make Veg Tandoori Pulao

Veg Tandoori Pulao: Vegetables marinated in a mix of flavourful spices and then cooked and tossed in rice - this veg tandoori pulao makes for a wholesome lunch or dinner meal.

  • Total Cook Time 30 mins
  • Prep Time 15 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Veg Tandoori Pulao

  • 1 Potato
  • 1 Onion
  • 2 Carrots
  • 1/2 cup Soya Chunks
  • 1 Capsicum
  • 1/2 cup Dahi
  • 1/2 tsp Red Chilli Powder
  • 1/2 tsp Coriander Powder
  • 1 tsp Garam Masala
  • 1 tsp Chaat Masala
  • 1 cup Rice
  • 1 tsp Salt and Pepper

How to Make Veg Tandoori Pulao

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Wash the rice, then soak it for a while.
Cut veggies like carrots, potatoes, onions, soy chunks, and capsicums until then.
Now, combine some curd with red chilli powder, salt, pepper, garam masala, coriander powder, and chaat masala in a bowl. Cover this mix on chopped vegetables.
Take the rice and cook them fully. Till then, take the marinated vegetables and cook them in a mix of butter and oil.
When that is ready, toss in your rice and cook.
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