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Veg Tandoori Pulao Recipe
How to make Veg Tandoori Pulao
Veg Tandoori Pulao: Vegetables marinated in a mix of flavourful spices and then cooked and tossed in rice - this veg tandoori pulao makes for a wholesome lunch or dinner meal.
- Total Cook Time 30 mins
- Prep Time 15 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Veg Tandoori Pulao
- 1 Potato
- 1 Onion
- 2 Carrots
- 1/2 cup Soya Chunks
- 1 Capsicum
- 1/2 cup Dahi
- 1/2 tsp Red Chilli Powder
- 1/2 tsp Coriander Powder
- 1 tsp Garam Masala
- 1 tsp Chaat Masala
- 1 cup Rice
- 1 tsp Salt and Pepper
How to Make Veg Tandoori Pulao
HideShow Media1.
Wash the rice, then soak it for a while.
2.
Cut veggies like carrots, potatoes, onions, soy chunks, and capsicums until then.
3.
Now, combine some curd with red chilli powder, salt, pepper, garam masala, coriander powder, and chaat masala in a bowl. Cover this mix on chopped vegetables.
4.
Take the rice and cook them fully. Till then, take the marinated vegetables and cook them in a mix of butter and oil.
5.
When that is ready, toss in your rice and cook.