Vegetarian Stock Recipe
Home-made vegetable stock to add freshness to your recipes.
- Total Cook Time 30 mins
- Cook Time 30 mins
- Recipe Servings5
Ingredients of Vegetarian Stock
- 1 kg mixed vegetables
- 2 tbsp oil
- 6 cups water
- 1 large onion-chopped roughly
- 4 tbsp chopped celery
- 1 bay leaf
- 2 cloves
- 2 peppercorns
- 1 tsp salt.
How to Make Vegetarian StockHideShow Media
Cook all the ingredients together in a pressure cooker for about 5 minutes.
If not using a pressure cooker, bring to a boil and then simmer in a covered pan for 15-20 minutes.
Strain the soup and season according to taste.