Vegetarian Stock Recipe

 
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Vegetarian Stock
  • Recipe Servings: 5
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Home-made vegetable stock to add freshness to your recipes.

Ingredients of Vegetarian Stock

  • 1 kg mixed vegetables
  • 2 tbsp oil
  • 6 cups water
  • 1 large onion-chopped roughly
  • 4 tbsp chopped celery
  • 1 bay leaf
  • 2 cloves
  • 2 peppercorns
  • 1 tsp salt.

How to Make Vegetarian Stock

  • 1.Cook all the ingredients together in a pressure cooker for about 5 minutes.
  • 2.If not using a pressure cooker, bring to a boil and then simmer in a covered pan for 15-20 minutes.
  • 3.Strain the soup and season according to taste.

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