Chilli Mayo with Veggies Recipe
How to make Chilli Mayo with Veggies
About Chilli Mayo with Veggies Recipe: Egg-less mayonnaise infused with the flavors of yellow chilli and parsley. Top this tangy mayo over grilled mushrooms, cauliflower and radish or veggies of your choice.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings2
Ingredients of Chilli Mayo with Veggies
- For Eggless Mayo:
- 1 lemon (juiceD)
- 125 ml soy milk
- 1/2 tbsp salt
- 1/2 tbsp paprika
- 1 tbsp mustard
- 60-80 ml olive oil
- A pinch of white pepper
- For Yellow Chilli Mayo:
- 1 cup mayo
- 1/2 yellow chilli
- Handful of parsley
- For the Vegetables:
- 250 gms cauliflower florets
- 150 gms button mushrooms
- 40 gms radish, sliced
How to Make Chilli Mayo with VeggiesHideShow Media
For Eggless Mayo:
Add all the ingredients in a blender, blend at a low speed.
Gradually add the olive oil in a very slow and steady stream until the mixture begins to thicken and is smooth and lush.
Store in a bottle or jar for a week in the refrigerator.
For Yellow Chilli Mayo:
In a blender, add the yellow chilli, parsley and mayonnaise and blend together nicely.
For the Vegetables:
Season boiling water with salt and blanch the cauliflower.
Season the button mushrooms with salt, pepper and olive oil and grill till slightly charred.
Mix the mushrooms, cauliflower and radish with the mayonnaise dressing and serve either cold or warm.