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Yetti Masala Recipe
Prawns stir fried with freshly made spice-paste of coriander, green chillies, red chillies, cinnamon, cardamom and poppy seeds.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings2
- Easy
Ingredients of Yetti Masala
- 600 gm prawns
- 2 Tbsp coriander leaves
- 2 chopped green chillies
- 2 red chillies
- 1 tsp ginger paste
- 1 tsp garlic paste
- 4 pieces of clove
- 1
- 4 pieces green cardamom
- 1 tsp poppy seeds
- 1 tsp coriander seeds
- Water
- 3 sliced onions
- 1 Tbsp ghee
- 1 tsp lime juice
- Salt to taste
How to Make Yetti Masala
HideShow Media1.
1. Make a fine paste of coriander, green chillies, red chillies, ginger, garlic, cloves, cinnamon, cardamom and poppy seeds.
2.
2. Heat a little ghee in the pan and saute the sliced onions.
3.
3. Add the prawns(with the tail) and stir fry for 2-3 minutes.
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4. Add the ground spices paste and fry for 3-4 minutes.
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5. Add salt, water and lemon juice. Simmer till the prawns are cooked.
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6. Garnish with chopped coriander leaves and serve with rice.