Awadhi cuisine

One can find the traditional Awadhi cuisine at many restaurants, one can also make them at home.

Awadhi Chicken Recipe: Awadhi cuisine holds strong roots in Lucknow and uses dum-style cooking. It also has rich influences of Punjabi, Mughlai and Kashmiri cuisine.

A limited-edition food festival celebrating Awadhi Food is currently on at the Westin, Gurgaon. The launch of the festival took place over the weekend amidst kakoris, galawats, and ghazals.

The dish belongs to the Awadhi cuisine, which is the cuisine native of the city of Lucknow- the capital city of Uttar Pradesh. The word 'kundan' refers to the golden colour of the lamb pieces ...

The aromatic and flavourful Paneer Kundan Kaliyan revokes all preconceived notions that you may have had of a paneer dish.

While the love for delectable succulent Awadhi kebabs and biryani is not unknown to anyone, gloriously tempting Awadhi desserts are celebrated, appreciated and savoured as much as any other Awadhi dish.

The menu is curated by chef Nurul Bashar from the original recipes of the Khansamahs of the Nawabs of Lucknow. And we were almost tempted to spend the entire evening just talking to ...

If you have been curious about what Awadhi food tastes like, then we have brought to you the recipes of some of the best Awadhi dishes.

With more and more youngsters taking a turn towards fitness, vegetarianism is getting high on the agenda of the people of Lucknow.

Bringing the essence of rich and traditional food of Lucknow, the festival offers unique treats of Awadhi cuisine.