A limited-edition food festival celebrating Awadhi Food is currently on at the Westin, Gurgaon. The launch of the festival took place over the weekend amidst kakoris, galawats, and ghazals.
The dish belongs to the Awadhi cuisine, which is the cuisine native of the city of Lucknow- the capital city of Uttar Pradesh. The word 'kundan' refers to the golden colour of the lamb pieces ...
With more and more youngsters taking a turn towards fitness, vegetarianism is getting high on the agenda of the people of Lucknow.
Awadhi biryani that evolved in Kolkata in the 19th century differs from others because it contains boiled potatoes along with rice and gosht (mutton).
The Oudh in the Ashok Hotel offers a delicious array of traditional Awadhi cuisine, which is a must-try!
As Avadh grew in importance, a distinct, refined courtly culture developed, influenced by the sophistication of the Persians, but equally an outcome of what we now call the Indo-Islamic culture of India-our Ganga-Jamuna tehzeeb.
Awadhi-style bhindi makai do pyaza that may not be as popular as other bhindi sabzis we have grown up eating, but it is as delicious as we would want it to be.
The menu is curated by chef Nurul Bashar from the original recipes of the Khansamahs of the Nawabs of Lucknow. And we were almost tempted to spend the entire evening just talking to ...
If you have been curious about what Awadhi food tastes like, then we have brought to you the recipes of some of the best Awadhi dishes.
A Twitter user revealed how her parents paired Lucknowi Tunday kebabs with rice, and netizens were divided about the bizarre combination.