Awadhi food
Sham-e-Awadh: A Must Try Awadhi Food FestivalA limited-edition food festival celebrating Awadhi Food is currently on at the Westin, Gurgaon. The launch of the festival took place over the weekend amidst kakoris, galawats, and ghazals.
- Awadhi Chicken, Navratan Korma And More: 5 Delicious Awadhi Curries You Must Try
Awadhi Chicken Recipe: Awadhi cuisine holds strong roots in Lucknow and uses dum-style cooking. It also has rich influences of Punjabi, Mughlai and Kashmiri cuisine.
- Watch: How To Make The Awadhi Mutton Delight Kundan Kaliyan At Home
The dish belongs to the Awadhi cuisine, which is the cuisine native of the city of Lucknow- the capital city of Uttar Pradesh. The word 'kundan' refers to the golden colour of the lamb pieces ...
- Awadh's Non Vegetarian Cuisine Faces Stiff Competition From Vegetarian Delicacies
With more and more youngsters taking a turn towards fitness, vegetarianism is getting high on the agenda of the people of Lucknow.
- The Awadhi Food Etiquette: Nothing Before, Nothing After Biryani
Awadhi biryani that evolved in Kolkata in the 19th century differs from others because it contains boiled potatoes along with rice and gosht (mutton).
- Dine Like A Royal With Some Soul-Stirring Food At The Oudh
The Oudh in the Ashok Hotel offers a delicious array of traditional Awadhi cuisine, which is a must-try!
- Kebab ki Kahani - Understanding Avadhi Cuisine and What Makes it Special
As Avadh grew in importance, a distinct, refined courtly culture developed, influenced by the sophistication of the Persians, but equally an outcome of what we now call the Indo-Islamic culture of India-our Ganga-Jamuna tehzeeb.
- Watch: Make Awadhi-Style Bhindi Makai Do Pyaza And Make Your Meal More Exciting (Recipe Video)
Awadhi-style bhindi makai do pyaza that may not be as popular as other bhindi sabzis we have grown up eating, but it is as delicious as we would want it to be.
- From Kebabs To Kormas, Lucknow's Food Heritage Earns UNESCO City Of Gastronomy Title
Lucknow has officially been recognised by UNESCO as a City of Gastronomy, celebrating its rich Awadhi food traditions and deep-rooted culinary heritage
- Dastarkhwan-E-Awadh: A Celebration Of Awadhi Flavours At Elan, The Lodhi
The menu is curated by chef Nurul Bashar from the original recipes of the Khansamahs of the Nawabs of Lucknow. And we were almost tempted to spend the entire evening just talking to ...
